Hammer and Pickle 11:39 Fri Dec 18
Vegetable Curry
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It's all about the order of the cooking.
Hard veg first, then grade on fire by softness.
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Replies - Newest Posts First ( Show In Chronological Order)
team boaty
4:27 Sat Dec 19
Re: Vegetable Curry
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Good veggie curry should contain wholesome amounts of lentils & chickpeas followed by an ensemble of carrots, cauliflower, green peas, red/green onions and a healthy portion of spicy diced potatoes
My local does a lovely Vegetable Chasni
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Hammer and Pickle
4:14 Sat Dec 19
Re: Vegetable Curry
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Spuds.
No veg curry is complete without the odd diced tater.
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VirginiaHam
4:10 Sat Dec 19
Re: Vegetable Curry
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Too Much Too Young 3:11 Sat Dec 19
I used to live near Tooting Broadway. Next door to the Tooting Tavern is a Southern Indian restaurant. The waiter would come and get you from the pub when your table was ready, you took your beer with you and the waiters returned the glasses next morning. The food was also excellent.
What was also convenient was St. George's Hospital, 200 yards away, so if someone whacked you over the head with a chair you could get to A and E quite easily, then back for a curry afterwards.
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Nurse Ratched
3:12 Sat Dec 19
Re: Vegetable Curry
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Loads of coriander.
Smashing.
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Too Much Too Young
3:11 Sat Dec 19
Re: Vegetable Curry
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I feel blessed.
I live about 200 yards away from a bar (that always has the football on), plus it doubles as a curry house. The chef there is fucking superb and it's probably the best Indian food I have ever had.
It's in Morden and called Blue Junction...worth a visit if ever in the area.
The lamb biriyani with a butter naan is the nuts.
3.80 a pint of Stella too.
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VirginiaHam
3:09 Sat Dec 19
Re: Vegetable Curry
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Surely cheese and peas in a tomato sauce or a nice runny lentil curry are the way to go, served with a lamb vindaloo or rogan josh loaded with chilis?
I could stretch as far as bombay potatoes but after them there's no room left for a couple of pints.
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defjam
1:50 Sat Dec 19
Re: Vegetable Curry
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geoffpikey 3:16 - (s)AG!
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1964
11:49 Sat Dec 19
Re: Vegetable Curry
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Too much salt. Heart attack in the offing
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holyhandgrenade
4:08 Sat Dec 19
Re: Vegetable Curry
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Saag Aloo
Chana Masala
Vegetable Jalfrezi
Peshwari Naan
For those reasons it's a YES
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Gavros
3:21 Sat Dec 19
Re: Vegetable Curry
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to be fair chana masala is a side i often do along with tarka daal and mushroom bhaji.
The secret though is to have a good MEAT based main.
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geoffpikey
3:16 Sat Dec 19
Re: Vegetable Curry
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Sag Aboooooooou
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WHU(Exeter)
2:47 Sat Dec 19
Re: Vegetable Curry
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No,it's all about the first of the spices, ground freshly and put on a searing heat, followed by a turned down heat and onions tossed over to absorb said spices for approx 12-15 minutes first,
then you start adding other ingredients.
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defjam
2:40 Sat Dec 19
Re: Vegetable Curry
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Gavros 12:29 - You need to get your Christmas jumpered arse down to Chattory in Gravesend and try the 'Chana Bhatura'
It's the absolute nuts! (Chick peas actually)
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aldgate
1:45 Sat Dec 19
Re: Vegetable Curry
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Gav - rasa was good back in the day. Just like Lahore/tayab etc. They just get popular and lazy. Moved this week to Greenwich so I'll miss my east end curry. But the parks and people seem nicer....
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Hammer and Pickle
12:47 Sat Dec 19
Re: Vegetable Curry
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https://www.youtube.com/watch?v=M8Yq9zu2DOc
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Son of Anarchy
12:44 Sat Dec 19
Re: Vegetable Curry
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Bumders..
don't get so touchy
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Mr Polite
12:43 Sat Dec 19
Re: Vegetable Curry
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Gavros 12:33 Sat Dec 19
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Hammer and Pickle
12:38 Sat Dec 19
Re: Vegetable Curry
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But is Mr Polite the Evil Emperor himself?
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Blunders
12:37 Sat Dec 19
Re: Vegetable Curry
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Riiiiiiiight.
You're clearly punch drunk already from all those inanimate punch bags hitting you back Frankie son.
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Gavros
12:37 Sat Dec 19
Re: Vegetable Curry
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Okra is better roasted. Little tip for you there.
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